Pork meat

Our Pork division processes around 1,500 tonnes of meat each week, which is distributed to our customers in the food industry, including wholesalers, importers, supermarkets and others, in line with their cutting and presentation needs. From small local manufacturers to large Asian importers, we transport our pork all over the world.

We are committed to providing a wide range of products of the highest quality, always adapting to local requirements, which sets us apart in each region. This is why the Fribin brand is recognised in such demanding markets as the Philippines, Hong Kong and Japan.

Our extensive experience, combined with the flexibility to adapt to consumer requirements and the guarantee of high quality standards supported by international certifications, allows us to increase our exports year after year.

The area where we are located also provides us with a great competitive advantage, as it’s one of the most important livestock areas in Spain. Consequently, there is a high level of integration between livestock farmers, farmland, feed manufacturers – which allows us to design a specific diet – and suppliers, all within a radius of 80 km. As a result, we are able to offer consistently high-quality meat, as well as keeping transport requirements to a minimum. These factors, together with the humane treatment of the animals throughout the process, from farm to slaughterhouse, result in meat that is highly prized.

Our flexibility, and our control of the animals and the final product, also allows us to process other varieties of pork, such as Iberian or Duroc pork, on request.