Our beef division has the necessary certification to slaughter animals in accordance with the Halal regulations contained in the Koran in order to offer top quality meat in keeping with the requirements of Muslims. These stamps recognise and guarantee excellence in food safety in compliance with the Halal Guarantee of the Muslim Council of Spain.
As a sign of our commitment to the Muslim community, in 2015 we received the Ibn Al Baitar Award from the Halal Institute, and in October of that same year we participated in the first Halal fair to be held in Spain.
Since obtaining these certificates, we have been exporting our beef to North African countries, countries on the Arabian Peninsula and various Asian countries.
Carcass of beef
Beef Sirloin and fore rib
Beef Globe
Beef Forequarter, short cut
Beef Flank Boneless
Beef Pistola hindquarter
Beef Hindquarter, flank on
Beef Shank, boneless
Beef Eye of round
Beef Rump
Beef Whole boneless loin
Beef Tenderloin
Beef Striploin, bone-in
Beef Boning of chuck
Beef Brisket, boneless
Beef Shoulder, boneless shank
Beef Inside flank with thick cap
Beef Falsa babilla
Beef Silverside
Beef Tail
Beef Ribeye, boneless
Beef Flank, bone-in
Beef Shoulder clod, Blade (boneless), Chuck tenderloin
Beef Lean muscle (breast) without armpit
Beef Collar
Beef Shank, bone in
Beef Knuckle
Beef Topside with cap
Beef Cuts of flank, boneless
Beef Flank
Beef Nose, tripe
Beef Heart (cap off), Kidney, Lung and Liver
Beef Cheeks, Sweetbreads, Tongue (Swiss cut), legs
